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Gratin d’aubergines
It’s been a long rainy spring. We needed a hint of summer. The solution? Eggplant gratin with homemade tomato sauce, topped with bubbly cheese. This is a lighter version of a familiar dish, also known as eggplant parmesan, because the … Continue reading
Posted in 8. Vegetables
Tagged aubergine, eggplant, homemade tomato sauce, mozzarella, parmesan, recette, recipe, sauce tomate
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