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Tag Archives: Georgian cuisine
Aubergines farcies aux noix
High summer is the time to make and enjoy this dish of roasted eggplant topped with a pungent walnut sauce. Traditionally served as a starter, it also makes a fine side dish or the star of a mezze spread. The … Continue reading
Posted in 1. Starters
Tagged aubergines, eggplant, Georgian cuisine, noix, recette, recipe, vegan, walnuts
4 Comments
Salade de haricots rouges aux noix
I first tasted this knock-your-socks-off red-bean-and-walnut salad in Moscow in 1984. Russia was still part of the Soviet Union, and young people from other parts of the empire still flocked to the capital to study or work. A friend introduced … Continue reading
Posted in 3. Salads
Tagged Georgian cuisine, recette, recipe, red beans, vegan, walnuts
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Coquelet à la géorgienne
Take a moment to consider the humble walnut. It is said to have health enhancing qualities, and even life extending properties, possibly because it contains antioxidants. Now let’s consider the Georgians and their beautiful, mountainous land on the shores of … Continue reading
Posted in 6. Poultry
Tagged anya von bremzen, chicken, coquelet, Georgian cuisine, recipe, walnut sauce, walnuts
2 Comments
Haricots verts aux noix en salade
Fresh beans with walnuts, garlic and cilantro — if you have ever tasted this superb combination of flavors, you’ll probably always remember it. And you might even know that it’s one of the signature tastes of the former Soviet republic … Continue reading
Posted in 3. Salads
Tagged Georgian cuisine, green beans, haricots verts, noix, recipe, vegan, walnuts
2 Comments
