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Omelette aux fines herbes
This is the omelet ‘to die for’ made famous when Emily’s boyfriend Gabriel cooked one up for her in the first season of Emily in Paris. A French classic, it uses a mixture of fresh herbs — parsley, chives, tarragon … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged chervil, chives, Emily in Paris, fines herbes, omelette, parsley, recette, recipe, tarragon
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Poêlée pois gourmands-petits pois-asperges
Snow peas, fresh peas, asparagus and chives star in this bright green medley of spring vegetables bathed in a French-Asian fusion sauce. With the sun making timid appearances and the chestnuts finally in blossom, it’s beginning to feel like spring … Continue reading
Posted in 8. Vegetables
Tagged asparagus, chives, french-asian fusion, peas, recette, recipe, snow peas, vegan
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Petits pois et haricots verts en salad
The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading
Posted in 3. Salads
Tagged chive blossoms, chives, ciboulette, green beans, haricots verts, margaret dyer, peas, petits pois, recipe, salad, vegan
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