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Category Archives: 3. Salads
Bo bun
Bo bun, which originated in Vietnam and has taken Paris by storm, is an ultrafresh, healthy, flavor-packed bowlful of lemongrass beef, rice vermicelli, veggies, fresh herbs and peanuts, bathed in a tangy sauce. It is often topped with nems (mini … Continue reading
Posted in 3. Salads
Tagged bo bun, nems, noodles, nouilles, recette, recipe, salad bowl, spring rolls, Vietnam
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Salade aubergine-tomate-poivron
This summery salad of roasted eggplant with tomatoes and sweet red pepper is a versatile dish that may be served as a starter, as a side dish, as part of a mezze spread or as the star of a vegetarian … Continue reading
Posted in 3. Salads
Tagged baklazhannaya ikra, ratatouille, recette, recipe, roasted eggplant salad, vegan
2 Comments
Salade frisée aux lardons
This salad of curly endive with bacon is a French bistro classic and it’s one of my favorites. I often serve it to friends at dinner parties, usually followed by another bistro dish, for example boeuf bourguignon or Provençal chicken … Continue reading
Posted in 3. Salads
Tagged curly endive with bacon, frisee aux lardons, recette, recipe, salad, salade
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Salade d’herbes aux noisettes
I wanted to make an autumnal salad with hazelnuts and fresh herbs. This, I thought, would be a simple matter. Mais non, mes amis. I made the mistake of starting with hazelnuts still in their peels. Figured it would easy … Continue reading
Cresson-anchois-croûtons
Is there such a thing as a new recipe? This zesty salad of watercress topped with anchovy fillets and croutons may fit the bill. I created it one day when I’d been to the market and had a bunch of … Continue reading
Salade parisienne
This salad is a Paris bistro classic — tender leaves bathed in a light mustard vinaigrette and topped with cubed ham and cheese, boiled potatoes and quartered eggs. Or with other ingredients. Green beans, tomatoes, mushrooms, croutons, you name it. … Continue reading
Posted in 3. Salads
Tagged paris bistro salad, recette, recipe, salad with ham and cheese, salade parisienne
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Salade de concombre sichuanaise
I discovered this spicy peanut-topped cucumber salad just as Sichuan cuisine began making it big in Paris. It’s on the menu of Deux Fois Plus de Piment (‘Twice as Much Hot Pepper’), a small Sichuan joint in my neighborhood that … Continue reading
Posted in 3. Salads
Tagged cucumber salad, cuisine sichuanaise, recette, recipe, salade de concombre, sichuan cuisine, vegan
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Salade vigneronne
This is one of those French salads with an evocative name where the ingredients vary according to the whim of the chef. Salade vigneronne translates as ‘winemaker’s salad’, and in this version you’ll find tender leaves, walnuts, grapes and garlic … Continue reading
Posted in 3. Salads
Tagged grapes, magret fumé, noix, raisin, recette, recipe, salad, smoked duck breast, vegan, walnuts
4 Comments
Salade thaïe au magret
This Thai duck salad with French accents is a dish my friends ask for time and again when they come over. It combines Thai flavors — lemongrass, cilantro, Asian fish sauce, lime juice and red pepper — with the supremely … Continue reading
