Tag Archives: sichuan cuisine

Salade de concombre sichuanaise

Posted on March 25, 2022 by Meg

I discovered this spicy peanut-topped cucumber salad just as Sichuan cuisine began making it big in Paris. It’s on the menu of Deux Fois Plus de Piment (‘Twice as Much Hot Pepper’), a small Sichuan joint in my neighborhood that … Continue reading →

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