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Tartare de saumon
Tomorrow is April Fool’s Day, an event marked in France by pranks known as poissons d’avril, or ‘April fish’. So this seemed an appropriate time to post a fish recipe, all the more so as spring has now sprung with … Continue reading
Posted in 5. Fish and Shellfish
Tagged poisson d'avril, recette, recipe, salmon, saumon, tartare
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