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Tag Archives: cabbage
Potée auvergnate
Now that the festivities are behind us, it’s time to get back to simple everyday food. Like this hearty dish from the Auvergne region of central France. Known as potée — literally, a potful — it combines winter vegetables with … Continue reading
Saumon vapeur au chou
Today begins my ode to the steamer, the most useful article in my kitchen. I use it constantly for fish and vegetables of all kinds. The steamer cooks quickly and cleanly. Flavors remain intense, and none of the vitamins are … Continue reading
Posted in 5. Fish and Shellfish
Tagged cabbage, chou, recipe, salmon, saumon, steamed, vapeur
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