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Saumon vapeur au chou
Today begins my ode to the steamer, the most useful article in my kitchen. I use it constantly for fish and vegetables of all kinds. The steamer cooks quickly and cleanly. Flavors remain intense, and none of the vitamins are … Continue reading
Posted in 5. Fish and Shellfish
Tagged cabbage, chou, recipe, salmon, saumon, steamed, vapeur
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