Tag Archives: salade russe

Macédoine de légumes

Posted on April 14, 2023 by Meg

A swirl of lightened mayo over gently steamed carrots, asparagus, peas, spring onions and turnips creates a thoroughly modern version of a very traditional French dish — macédoine. In this update, the veggies may be served either chopped or whole, with … Continue reading →

Posted in 8. Vegetables | Tagged , , , , | 4 Comments

Assiette saumon macédoine

Posted on May 25, 2018 by Meg

I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading →

Posted in 3. Salads | Tagged , , , , , , | 2 Comments