Tag Archives: saumon

Tartare de saumon

Posted on March 31, 2017 by Meg

Tomorrow is April Fool’s Day, an event marked in France by pranks known as poissons d’avril, or ‘April fish’. So this seemed an appropriate time to post a fish recipe, all the more so as spring has now sprung with … Continue reading →

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Saumon grillé, crème d’aneth

Posted on May 29, 2015 by Meg

A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading →

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Saumon vapeur au chou

Posted on December 7, 2012 by Meg

Today begins my ode to the steamer, the most useful article in my kitchen. I use it constantly for fish and vegetables of all kinds. The steamer cooks quickly and cleanly. Flavors remain intense, and none of the vitamins are … Continue reading →

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