Tag Archives: onions

Moudardara

Posted on March 14, 2025 by Meg

This deeply flavorful, earthy dish of rice, lentils, caramelized onions and spices can be found at Lebanese market stalls and restaurants in Paris and is easy to make at home. The ingredients are cooked separately, spices are added and everything … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , , , | 4 Comments

Pissaladière

Posted on August 14, 2020 by Meg

This onion-anchovy-olive tart from the south of France looks remarkably like pizza. (And it’s name, pissaladière, would seem to be related to pizza, too. More on that later.) I had the good fortune on a recent trip to Provence to … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , | 4 Comments

Salade niçoise

Posted on April 24, 2015 by Meg

Salade niçoise is a dish so evocative that you can probably remember where you were when you first tasted one. In my case, it was in … Nice, where I spent three weeks digging for pre-Neanderthal man as a student … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , , , , | 5 Comments