Tag Archives: eggs

Oeufs brouillés au Roquefort

Making scrambled eggs with Roquefort may sound like a no-brainer, but in fact it’s trickier than you may think. If you scramble in the cheese too soon, your eggs will turn green — as I discovered when I first tried … Continue reading

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Salade niçoise

Salade niçoise is a dish so evocative that you can probably remember where you were when you first tasted one. In my case, it was in … Nice, where I spent three weeks digging for pre-Neanderthal man as a student … Continue reading

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Salade d’épinards aux oeufs et oignons rouges

Egg salad with onions and mayonnaise — des oeufs à l’oignon — is a dish often served among the French Jewish community. This is most likely due to the Polish or Russian origins of many French Ashkenazi Jews. I first … Continue reading

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