Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Poisson brésilien au lait de coco
- Meg on Omelette au fromage
- Fabienne NUNDY on Poisson brésilien au lait de coco
- Mimi Rippee on Omelette au fromage
- Meg on Omelette au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: black olives
Salade niçoise
Salade niçoise is a dish so evocative that you can probably remember where you were when you first tasted one. In my case, it was in … Nice, where I spent three weeks digging for pre-Neanderthal man as a student … Continue reading
Posted in 3. Salads
Tagged anchovies, basil, black olives, eggs, green pepper, olive oil, onions, raw artichoke hearts, recipe, salade nicoise, tomatoes
5 Comments
Tapenade
The very thought of this flavor-packed spread evokes gnarled olive groves and thyme growing wild by the side of the road in southern France, where tapenade originated. Ubiquitous in Provence, it is usually made with black olives, but green olives … Continue reading
