Tag Archives: gratin

Moules gratinées en persillade

Posted on January 31, 2025 by Meg

Mussels filled with garlicky parsley butter and baked until bubbly and golden make a great start to a meal. They may be served with cocktails as a palate teaser (amuse-bouche) or as a first course at the table. By taking … Continue reading →

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Gratin de blettes

Posted on July 17, 2020 by Meg

Swiss chard makes a beautiful gratin that is as packed with nutrients as it is with flavor. I made the gratin this week on Bastille Day, on which I will say more later. My first question, as I was preparing … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , | 1 Comment

Poireaux au gratin

Posted on February 16, 2018 by Meg

Leek gratin is traditionally made with Reblochon, a pungent cheese from the French Alps, but it has been snowing in Paris. The snow brought the city to a standstill, and by the time it stopped the stores were empty. No … Continue reading →

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Gratin de tortiglioni aux lardons

Posted on January 31, 2014 by Meg

Picture this: A cold winter’s night, a cheery fire, a bottle of red, and a dish that comes to the table hot and bubbling and irresistibly aromatic. What is it? A gratin, of course — pasta and bacon bathed in … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , | 2 Comments

Gratin de courgettes

Posted on October 11, 2012 by Meg

Zucchini infused with thyme, garlic and nutmeg and topped with a crust of bubbling cheese — it sounds as good as it tastes. But the best thing about this dish is how easy it is to make. In the time … Continue reading →

Posted in 8. Vegetables | Tagged , , | 4 Comments