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Tag Archives: poireaux
Quiche aux poireaux
A quiche brings out the best in the humble leek. Sautéd in butter to tenderness, bathed in a mixture of eggs, milk, cream and a dash of nutmeg, piled into a savory crust and topped with grated cheese, the leek … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged leeks, poireaux, quiche, recette, recipe
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Poireaux vinaigrette
A classic French bistro dish that’s particularly pleasant in winter is leeks in vinaigrette sauce. It’s incredibly quick and easy to make at home, and there are many variations: with mustard vinaigrette, balsamic vinaigrette, lemon vinaigrette, topped with shallots or … Continue reading
Soupe patates douces-poireaux
A nice warm bowl of silky-smooth soup of sweet potato and leek with coconut milk, lime juice and spices might be just what the doctor ordered as we head into December. I came up with this one when a glitch … Continue reading
Posted in 2. Soups
Tagged leek, patates douces, poireaux, recette, recipe, sweet potato soup, vegan
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Flamiche
Flamiche is a savory tart from Picardie made of leeks and cream encased in puff pastry. This is comfort food at its finest, perfect for cool days or nights as we wait for spring. Flamiche can stand on its own … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged cream, creme fraiche, flamiche, leeks, picardie, poireaux, recette, recipe, savory tart
2 Comments
Soupe provençale au basilic
This zingy soup came about thanks to a visit I made to Provence last summer. While staying with friends in St-Rémy during a break between lockdowns, I came across an old cookbook of regional dishes and was intrigued to see … Continue reading