Tag Archives: chanterelles

Tarte aux champignons sauvages

Posted on October 9, 2015 by Meg

It’s mushroom hunting season in France, rather a dangerous sport as the hunting season for wild game is on as well. In my corner of Burgundy, men with guns have been out since September 21 hunting for pheasant, partridge, wild … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , | 5 Comments

Tagliatelles aux girolles

Posted on September 19, 2014 by Meg

With the autumn mushroom season bursting forth in all its glorious bounty, there’s only one thing to do: go hunting. In my case, given the dearth of forests in Paris, this means heading down to the local street market. What … Continue reading →

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Coquilles saint-jacques aux girolles

Posted on November 15, 2013 by Meg

This is a French version of surf and turf, a perfect marriage of succulent scallops from the sea and golden chanterelle mushrooms from the forest. I’d been longing to make the dish this autumn, but chanterelles — girolles in French … Continue reading →

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