Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Gratin savoyard
- E on Gratin savoyard
- Meg on Quiche au saumon fumé
- bella Barncord on Quiche au saumon fumé
- Meg on Coulibiac
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: cepes
Crème à tartiner aux cèpes
I first tasted this earthy wild mushroom spread at the home of my friend Vera, who lives across the street from me in Paris but is originally from Czech Republic. She served it on toast during cocktail hour and it … Continue reading
Posted in 1. Starters
Tagged cepes, dip, porcini, recette, recipe, spread, wild mushrooms
Leave a comment
Tarte aux champignons sauvages
It’s mushroom hunting season in France, rather a dangerous sport as the hunting season for wild game is on as well. In my corner of Burgundy, men with guns have been out since September 21 hunting for pheasant, partridge, wild … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged cepes, chanterelles, girolles, porcinis, recette, recipe, vegetarian, wild mushrooms
5 Comments
Omelette aux cèpes
One can make a fine omelet with any kind of mushrooms, but the combination of eggs with porcinis — cèpes in French — is out of this world. Which is why so many French food lovers go into the forests … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cepes, mushrooms, omelet, omelette, porcini, recipe
Leave a comment
