Tag Archives: poisson a la bordelaise

Poisson à la bordelaise

This fish dish with a crusty topping is extremely popular in France and a breeze to make. The topping ‘à la bordelaise‘ — literally Bordeaux style — combines breadcrumbs, shallots, garlic, parsley, salt, pepper, olive oil, lemon and a splash … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , | 8 Comments