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Poisson à la bordelaise
This fish dish with a crusty topping is extremely popular in France and a breeze to make. The topping ‘à la bordelaise‘ — literally Bordeaux style — combines breadcrumbs, shallots, garlic, parsley, salt, pepper, olive oil, lemon and a splash … Continue reading
Posted in 5. Fish and Shellfish
Tagged crusted fish fillets, internet piracy, poisson a la bordelaise, recette, recipe
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