Tag Archives: pageot

Pageot au four sauce citron vert

Posted on March 5, 2021 by Meg

This is a fish story, the upshot of which is a dish of baked sea bream with a delicate lime-flavored sauce. It started two weeks ago when I went to the market and my fishmonger wasn’t there — he’d apparently … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 1 Comment