Tag Archives: fish

Bourride

Posted on January 14, 2022 by Meg

Bourride is a Mediterranean fish dish bathed in a sauce infused with garlic and inflected with hints of orange and sunshine. If you’ve been to the French Riviera you may have had the luck to encounter it. Elsewhere there’s little … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 2 Comments

Filets de poisson sauce citronnée

Posted on November 20, 2020 by Meg

Paris bistros often serve fish in a lemony cream sauce that I’ve never seen served in a French home. Why not, one wonders? It proved remarkably easy to prepare when I tried it out in my kitchen the other day … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , | 8 Comments