Tag Archives: fish

Filets de poisson sauce citronnée

Posted on November 20, 2020 by Meg

Paris bistros often serve fish in a lemony cream sauce that I’ve never seen served in a French home. Why not, one wonders? It proved remarkably easy to prepare when I tried it out in my kitchen the other day … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , | 6 Comments