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Tag Archives: fish
Bourride
Bourride is a Mediterranean fish dish bathed in a sauce infused with garlic and inflected with hints of orange and sunshine. If you’ve been to the French Riviera you may have had the luck to encounter it. Elsewhere there’s little … Continue reading
Filets de poisson sauce citronnée
Paris bistros often serve fish in a lemony cream sauce that I’ve never seen served in a French home. Why not, one wonders? It proved remarkably easy to prepare when I tried it out in my kitchen the other day … Continue reading
Posted in 5. Fish and Shellfish
Tagged creamy lemon sauce, filets de poisson, fish, recette, recipe, sauce citronnée
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