Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Soupe patates douces-poireaux
- Brenda Prowse on Soupe patates douces-poireaux
- Meg on Potimarron farci
- Doug Knuth on Potimarron farci
- Meg on Omelette aux cèpes
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: sauce tartare
Eglefin au four sauce tartare
One of the simplest weeknight dinners I know is baked fish, in this case fillets of haddock with homemade tartar sauce, French style. The fish is dusted with salt, pepper and a little cumin — no flour is involved — … Continue reading
Posted in 5. Fish and Shellfish
Tagged eglefin, haddock, recette, recipe, sauce tartare, tartar sauce
2 Comments