Tag Archives: sauce tartare

Eglefin au four sauce tartare

One of the simplest weeknight dinners I know is baked fish, in this case fillets of haddock with homemade tartar sauce, French style. The fish is dusted with salt, pepper and a little cumin — no flour is involved — … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , | 2 Comments