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Tag Archives: tartar sauce
Eglefin au four sauce tartare
One of the simplest weeknight dinners I know is baked fish, in this case fillets of haddock with homemade tartar sauce, French style. The fish is dusted with salt, pepper and a little cumin — no flour is involved — … Continue reading
Posted in 5. Fish and Shellfish
Tagged eglefin, haddock, recette, recipe, sauce tartare, tartar sauce
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