Tag Archives: coques

Coques au satay

This dynamite French-Asian fusion dish of cockles in satay sauce is the creation of John O’Shea, a young British chef at the Paris bistro JJ, which happily for me is located in my building. The menu changes twice a day, … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , | Leave a comment

Spaghettis aux coques

This is the French version of pasta alle vongole, the Italian dish that tastes so seductively of the sea. It is made with cockles, which are abundant along the shores of northern France and England, among other places. If they … Continue reading

Posted in 5. Fish and Shellfish, 9. Pasta, Rice, Grains | Tagged , , , , | Leave a comment