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Pan bagnat
If you’ve ever been to Nice, you will have encountered the pan bagnat, that city’s trademark sandwich: a large roll stuffed with tuna, tomatoes, black olives, hard-boiled egg, anchovies, green pepper, green onion, radishes and basil. It’s like a salade … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged cuisine nicoise, nice-style sandwich, pan bagnat, recette, recipe
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