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Monthly Archives: March 2024
Pita aux crevettes
This open-face pita sandwich with shrimp in curried mayo set on a bed of bacon and arugula and topped with fresh dill is an example of why I have often thought this site should be renamed ‘Meg Has Lunch’. Like … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged arugula, bacon, dill, easter, mayonnaise, pita, recette, recipe, shrimp
4 Comments
Risotto aux petits pois et à la menthe
Longing for a hint of spring as the Paris winter drags on and on, I made a cheery pot of risotto with peas and fresh mint the other day. The inspiration for this dish was not my own. I first … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged menthe, mint, peas, petits pois, recette, recipe, risotto
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