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Tag Archives: roast lamb
Assiette anglaise
The infamous rivalry between the French and the British is perhaps expressed most explicitly in their traditional slurs for each other, each of culinary origin: ‘the frogs’ and ‘les rosbifs’. Sure, the French eat cuisses de grenouille (frogs’ legs) and … Continue reading
Posted in 7. Meat Dishes
Tagged british-french rivalry, cold roast meat, ham, mayonnaise, recipe, roast beef, roast chicken, roast duck, roast lamb, roast pork
2 Comments
Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots
An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading
Posted in 5. Fish and Shellfish, 7. Meat Dishes
Tagged gambas, haricots, moules, mussels, pastis, recipe, roast lamb, roti d'agneau, shrimp
1 Comment
