Tag Archives: roast duck

Canard rôti au miel et au thym

Posted on December 9, 2016 by Meg

Roast duck is a festive dish in any season, but perhaps never better than in winter, enjoyed with a glass of hearty red beside a crackling fire. In this recipe, the duck is coated with a glaze of honey, thyme … Continue reading →

Posted in 6. Poultry | Tagged artichauts grilles, canard de barbarie, canard roti, holiday cooking, pan-seared artichokes, recette, recipe, roast duck | 2 Comments

Assiette anglaise

Posted on July 4, 2014 by Meg

The infamous rivalry between the French and the British is perhaps expressed most explicitly in their traditional slurs for each other, each of culinary origin: ‘the frogs’ and ‘les rosbifs’. Sure, the French eat cuisses de grenouille (frogs’ legs) and … Continue reading →

Posted in 7. Meat Dishes | Tagged british-french rivalry, cold roast meat, ham, mayonnaise, recipe, roast beef, roast chicken, roast duck, roast lamb, roast pork | 2 Comments

Tag Archives: roast duck

Canard rôti au miel et au thym

Assiette anglaise

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