Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Poisson brésilien au lait de coco
- Meg on Omelette au fromage
- Fabienne NUNDY on Poisson brésilien au lait de coco
- Mimi Rippee on Omelette au fromage
- Meg on Omelette au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: ham
Orecchiette aux petits pois et jambon de pays
One of the pleasures of spring is fresh peas, and one of my favorite ways to serve them is in pasta with dry-cured ham and cream. The flavors marry delightfully, and the dish takes only moments to prepare. The only … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged cream orecchiette, fresh peas, ham, pasta, recette, recipe
3 Comments
Assiette anglaise
The infamous rivalry between the French and the British is perhaps expressed most explicitly in their traditional slurs for each other, each of culinary origin: ‘the frogs’ and ‘les rosbifs’. Sure, the French eat cuisses de grenouille (frogs’ legs) and … Continue reading
Posted in 7. Meat Dishes
Tagged british-french rivalry, cold roast meat, ham, mayonnaise, recipe, roast beef, roast chicken, roast duck, roast lamb, roast pork
2 Comments
