Tag Archives: ham

Orecchiette aux petits pois et jambon de pays

Posted on May 8, 2020 by Meg

One of the pleasures of spring is fresh peas, and one of my favorite ways to serve them is in pasta with dry-cured ham and cream. The flavors marry delightfully, and the dish takes only moments to prepare. The only … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 3 Comments

Assiette anglaise

Posted on July 4, 2014 by Meg

The infamous rivalry between the French and the British is perhaps expressed most explicitly in their traditional slurs for each other, each of culinary origin: ‘the frogs’ and ‘les rosbifs’. Sure, the French eat cuisses de grenouille (frogs’ legs) and … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , , , , , | 2 Comments