Tag Archives: red onion

Salade d’épinards aux oeufs et oignons rouges

Posted on February 13, 2015 by Meg

Egg salad with onions and mayonnaise — des oeufs à l’oignon — is a dish often served among the French Jewish community. This is most likely due to the Polish or Russian origins of many French Ashkenazi Jews. I first … Continue reading →

Posted in 3. Salads | Tagged , , , , | Leave a comment

Légumes d’hiver rôtis

Posted on January 30, 2015 by Meg

The succulent aroma of roasting root vegetables is so enticing that it may have you wanting to take them out of the oven too soon. But the key to this recipe is a long roasting process that leaves the veggies … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , | 3 Comments

Tarte à l’oignon rouge

Posted on December 11, 2012 by Meg

One of the things I find most amazing about cooking is the way the simplest of ingredients can be turned into a dish that is, frankly, sublime. Red onion tart is such a dish. The onions are gently sautéed with … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , | 5 Comments