Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Kristin Louise Duncombe on Salade aubergine-tomate-poivron
- Mimi Rippee on Salade aubergine-tomate-poivron
- Meg on Tagine de poulet aux petits pois
- Kristin Duncombe on Tagine de poulet aux petits pois
- Meg on Tagine de poulet aux petits pois
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: rendering duck fat
Pommes de terre sarladaises
There are four key ingredients in these melt-in-the-mouth, intensely garlicky, skillet-fried potatoes from southwest France — the potatoes, the garlic, parsley and duck or goose fat. As duck fat may not be available to all readers, my question was, how … Continue reading
Posted in 8. Vegetables
Tagged pommes de terre sarladaises, potatoes, recette, recipe, rendering duck fat, southwest france
Leave a comment