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Tag Archives: salt cod
Brandade de morue
How to reconcile brandade de morue, one of my favorite winter dishes, with the modern era? A sublimely satisfying purée of salt cod, garlic, olive oil, and milk or cream, with or without potatoes, it has traditionally involved 24-36 hours … Continue reading
Posted in 5. Fish and Shellfish
Tagged brandade, potatoes, Provence, recipe, salt cod
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