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Tag Archives: southwest france
Cassoulet
Cassoulet, one of France’s most popular dishes, is a specialty of the southwest Languedoc region. Dried white beans are simmered to tenderness, infused with garlic and baked in a slow oven with various meats — sausages, bacon, duck or goose … Continue reading
Posted in 7. Meat Dishes
Tagged beans, cassoulet, duck, lamb, pork, recette, recipe, sausage, southwest france
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Pommes de terre sarladaises
There are four key ingredients in these melt-in-the-mouth, intensely garlicky, skillet-fried potatoes from southwest France — the potatoes, the garlic, parsley and duck or goose fat. As duck fat may not be available to all readers, my question was, how … Continue reading
Posted in 8. Vegetables
Tagged pommes de terre sarladaises, potatoes, recette, recipe, rendering duck fat, southwest france
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