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Tag Archives: poularde demi-deuil
Poulet au pistou
This dish of roast chicken with a garlicky basil sauce tucked under the skin was inspired by my friend Valérie, a superlative cook. It’s a spin-off from a venerable ancestor, poularde en demi-deuil, or ‘chicken in half mourning’, a specialty … Continue reading
Posted in 6. Poultry
Tagged chicken, pesto, pistou, poularde demi-deuil, poulet, recette, recipe
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