Tag Archives: basque cuisine

Omelette basquaise

Posted on September 1, 2017 by Meg

This tangy omelet hails from the French Basque country and is filled with the regional veggie dish known as piperade, a mixture of green peppers, tomatoes, onion, garlic and pepper slowly sautéed in olive oil until it reaches aromatic, spicy … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , | Leave a comment

Chipirons à la plancha

Posted on September 3, 2016 by Meg

We just returned from a week at the shore in southwest France, where the beaches are vast, the waves are impressive and the food is fantastic. One of the specialties I most love in that corner of the world is … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , | 2 Comments

Poulet basquaise

Posted on June 24, 2016 by Meg

The Basque country of southwest France is much appreciated for its culinary contributions. Across the Pyrenees in Spain, three-star chefs have taken regional cuisine to new heights of refinement. In France, Basque cooking retains its earthy traditions. The dish known … Continue reading →

Posted in 6. Poultry | Tagged , , , , , | 2 Comments