Tag Archives: pesto

Poulet au pistou

Posted on April 30, 2021 by Meg

This dish of roast chicken with a garlicky basil sauce tucked under the skin was inspired by my friend Valérie, a superlative cook. It’s a spin-off from a venerable ancestor, poularde en demi-deuil, or ‘chicken in half mourning’, a specialty … Continue reading →

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Piste de moules à la sétoise

Posted on September 11, 2020 by Meg

Mussels with garlic, hot pepper, olive oil and fresh herbs, served in small glasses at cocktail hour, is a specialty of the charming Mediterranean port of Sète. This is local cuisine at its finest — le piste de moules, as … Continue reading →

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