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Chipirons à la plancha
We just returned from a week at the shore in southwest France, where the beaches are vast, the waves are impressive and the food is fantastic. One of the specialties I most love in that corner of the world is … Continue reading
Posted in 5. Fish and Shellfish
Tagged aller-retour, basque cuisine, calmar, encornet, recette, recipe, seiche, squid, supion
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