Tag Archives: bresaola

Salade de l’ambassadeur

Posted on September 18, 2015 by Meg

Late summer, when fruit is bountiful and ripely delicious, is the best time to make this salad of tender greens topped by fresh figs, pears, mushrooms, pine nuts and bresaola (Italian dried beef). The unusual combination is the brainchild of … Continue reading →

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Salade estivale

Posted on August 27, 2013 by Meg

I had a little contest on my culinary Facebook page last week. I asked followers  to choose among three great summer dishes — and the winner got posted on Friday, petits farcis. At the time the weather was glorious, but … Continue reading →

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