Tag Archives: epeautre

Risotto aux champignons sauvages

Posted on December 3, 2021 by Meg

This unusual wild mushroom risotto is the creation of John O’Shea, the brilliant young British chef who presides over the kitchen at JJ Beaumarchais, a restaurant downstairs from my apartment. It is unusual first because instead of rice it uses … Continue reading →

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Salade aux grains, sauce sésame

Posted on August 28, 2020 by Meg

When staying with friends in Provence this summer, I was served a mixed-grain salad that knocked my socks off. The star of this salad was petit épeautre, or einkorn wheat, a rustic grain with a nutty flavor that is grown … Continue reading →

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