Tag Archives: cocktail hour

Piste de moules à la sétoise

Posted on September 11, 2020 by Meg

Mussels with garlic, hot pepper, olive oil and fresh herbs, served in small glasses at cocktail hour, is a specialty of the charming Mediterranean port of Sète. This is local cuisine at its finest — le piste de moules, as … Continue reading →

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Cake apéritif aux olives, lardons et pistaches

Posted on February 27, 2015 by Meg

Guests are coming and you’d like to do something really special for a festive cocktail hour? This rich and savory apéritif cake, studded with olives, bacon and pistachios, will knock their socks off. I discovered it a couple of weeks … Continue reading →

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