Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Tarte au fromage
- Meg on Tarte au fromage
- Ben Venture on Tarte au fromage
- Nundy on Tarte au fromage
- Meg on Tarte au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: pruneaux
Tagine de poulet aux pruneaux et aux amandes
The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading