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Tag Archives: amandes
Gâteau noix-amandes-orange
Here’s a cake that’s both Moorish and ‘more-ish’. Moorish because its ground walnuts and almonds, orange zest, cinnamon and rose water are evocative of North African cuisine. More-ish because, as I discovered when I served it this week, one serving … Continue reading
Posted in Desserts
Tagged almond cake, amandes, flourless cake, gateau, gateau sans farine, gateau sans gluten, gluten-free cake, noix, orange cake, oranges, passover, pesach, recette, recipe, walnut cake
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Purée d’amandes
When I was lunching at the Paris restaurant Spring last week, the main course — roast guinea fowl — was served with something hard to identify. It was satiny and pure white, and tasted ambrosial in a creamy, melt-in-your-mouth sort … Continue reading
Posted in 8. Vegetables
Tagged almonds, amandes, cauliflower, choufleur, daniel rose, purée, recipe
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Tagine de poulet aux pruneaux et aux amandes
The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading
