Tag Archives: amandes

Purée d’amandes

Posted on January 29, 2013 by Meg

When I was lunching at the Paris restaurant Spring last week, the main course — roast guinea fowl — was served with something hard to identify. It was satiny and pure white, and tasted ambrosial in a creamy, melt-in-your-mouth sort … Continue reading →

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Tagine de poulet aux pruneaux et aux amandes

Posted on November 30, 2012 by Meg

The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading →

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