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Bar rôti, tian pommes de terre-fenouil
Sea bass and finocchio marry well. In this combo from Provence, fillets of roasted sea bass are served with a tian of potatoes, finocchio, garlic and fresh thyme. But what, you may ask, is a tian? Well, it’s two things. … Continue reading →
Posted in 5. Fish and Shellfish
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Tagged bar, fenouil, finocchio, pommes de terre, potatoes, Provence, recette, recipe, sea bass, tian
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