Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Boulettes épicées en bouillon
- Brenda Prowse on Boulettes épicées en bouillon
- Meg on Boeuf bourguignon
- nd on Boeuf bourguignon
- Meg on Pita aux crevettes
Favorite Food Blogs
Sites Featuring EFC
Archives
Category Archives: 9. Pasta, Rice, Grains
Spaghettis aux coques
This is the French version of pasta alle vongole, the Italian dish that tastes so seductively of the sea. It is made with cockles, which are abundant along the shores of northern France and England, among other places. If they … Continue reading
Posted in 5. Fish and Shellfish, 9. Pasta, Rice, Grains
Tagged cockles, coques, recipe, spaghetti, vongole
Leave a comment