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Spaghettis bolognaise
One of the most popular dishes in France is spaghettis bolognaise, aka spaghetti in meat sauce. The dish takes its name from the city of Bologna, Italy’s renowned center of great cuisine, where the sauce is known as ragù alla … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged bolognaise, bolognese, pasta, recette, recipe, spaghetti
2 Comments
Spaghettis à l’ail et huile d’olive
Did Marco Polo really introduce spaghetti to Italy when he returned from China in 1295? Apparently not. This ancient food — noodles, in one form or another — existed in China for millennia before the intrepid Italian adventurer arrived there, … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged garlic, marco polo, olive oil, parsley, recipe, spaghetti, thomas jefferson, vegan
1 Comment
Spaghettis aux coques
This is the French version of pasta alle vongole, the Italian dish that tastes so seductively of the sea. It is made with cockles, which are abundant along the shores of northern France and England, among other places. If they … Continue reading
Posted in 5. Fish and Shellfish, 9. Pasta, Rice, Grains
Tagged cockles, coques, recipe, spaghetti, vongole
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