Tag Archives: vongole

Spaghettis aux coques

This is the French version of pasta alle vongole, the Italian dish that tastes so seductively of the sea. It is made with cockles, which are abundant along the shores of northern France and England, among other places. If they … Continue reading

Posted in 5. Fish and Shellfish, 9. Pasta, Rice, Grains | Tagged , , , , | Leave a comment