Tag Archives: vongole

Spaghettis aux coques

Posted on September 25, 2012 by Meg

This is the French version of pasta alle vongole, the Italian dish that tastes so seductively of the sea. It is made with cockles, which are abundant along the shores of northern France and England, among other places. If they … Continue reading →

Posted in 5. Fish and Shellfish, 9. Pasta, Rice, Grains | Tagged , , , , | Leave a comment