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Risotto aux champignons sauvages
This unusual wild mushroom risotto is the creation of John O’Shea, the brilliant young British chef who presides over the kitchen at JJ Beaumarchais, a restaurant downstairs from my apartment. It is unusual first because instead of rice it uses … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged einkorn, epeautre, jj beaumarchais, john o'shea, recette, recipe, risotto, spelt, wild mushrooms
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