Tag Archives: lobster

Risotto de langouste

The lobster known as le homard — the one with alarming claws — is hugely expensive in Paris, and so is its kinder, gentler cousin, la langouste (no pinchers). But this winter frozen langouste tails began appearing at a reasonable … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 1 Comment