Tag Archives: porcini

Crème à tartiner aux cèpes

Posted on March 13, 2026 by Meg

I first tasted this earthy wild mushroom spread at the home of my friend Vera, who lives across the street from me in Paris but is originally from Czech Republic. She served it on toast during cocktail hour and it … Continue reading →

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Omelette aux cèpes

Posted on September 3, 2013 by Meg

One can make a fine omelet with any kind of mushrooms, but the combination of eggs with porcinis — cèpes in French — is out of this world. Which is why so many French food lovers go into the forests … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , | Leave a comment