Tag Archives: Sicily

Pâtes aux tomates fraîches, mozzarella et basilic

Posted on July 11, 2014 by Meg

On a very hot day in Sicily many years ago, I wandered into the kitchen and found my friend Gisella chopping tomatoes into a large bowl. I sat and watched as she smothered the tomatoes in basil, chopped in some … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 1 Comment