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Gratin de tortiglioni aux lardons
Picture this: A cold winter’s night, a cheery fire, a bottle of red, and a dish that comes to the table hot and bubbling and irresistibly aromatic. What is it? A gratin, of course — pasta and bacon bathed in … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged bacon, garlic, gratin, pasta, recipe, thyme, tortiglioni
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