Tag Archives: tortiglioni

Gratin de tortiglioni aux lardons

Posted on January 31, 2014 by Meg

Picture this: A cold winter’s night, a cheery fire, a bottle of red, and a dish that comes to the table hot and bubbling and irresistibly aromatic. What is it? A gratin, of course — pasta and bacon bathed in … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , | 2 Comments